The winning team from the Chantilly Culinary Academy, Gabriel Concordia (Robinson), Aubree Hunter (Woodson), Dahee Hyun (Chantilly), and Iulian Fortu (Robinson). Judges in the back row include Joseph Comfort, executive chef for Lebanese Taverna, Janet Yu, executive chef/owner of Hollywood East, Alexandra Greeley, food writer and former Vegetarian Times editor, Jasmine Simon, Whole Foods’ Healthy Food Specialist, Lt. Gen. Douglas Robb, Director, Department of Defense Health Agency, and K.N. Vinod, executive Chef/co-owner of Indique and Indique Heights.